Jerk Chicken Recipes


DOUBLE JERK PORK CHOPS RECIPE  HOME

 
INGREDIENTS
3 large pork chops
2 tbsp Jamaican hot pepper sauce
1 tsp salt and black pepper
tsp cinnamon
tsp allspice
cup onion, minced
2 tbsp sugar
2 tbsp pepper, red, minced
2 tbsp hot pepper jelly
cup escallion chopped
1 cup rice, cooked
  
PREPARATION
1.      In a shallow container, place the hot pepper sauce.
2.      Add pork chops, one piece at a time, turning to coat.
3.      Sprinkle salt, cinnamon and allspice over the pork chops.
4.      Place the pork chops in a single layer in a large shallow baking dish.
5.      Bake at 400 F, basting twice with pan juices for 45 minutes or until the pork chops is fork tender.
6.      Serve hot.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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