Jerk Chicken Recipes


HOME STYLE JAMAICAN JERK CHICKEN RECIPE  HOME

 
INGREDIENTS
4 Leg quarters chicken
1 broiler/fryer type
2 tbsp Jamaican hot pepper sauce
1 tsp salt and black pepper
tsp cinnamon
tsp Allspice
cup  Onion, red, minced
2 tbsp Sugar
2 tbsp Pepper, red, minced
2 tbsp Jelly, hot pepper
2 tbsp Cilantro, chopped
1 cup Rice, cooked
  
PREPARATION
1.      In a shallow container, place the hot pepper sauce.
2.      Add chicken, one piece at a time, turning to coat.
3.      Sprinkle salt, cinnamon and allspice over the chicken.
4.      Place the chicken, skin side up, in a single layer in a large shallow baking dish.
5.      Bake at 400 F, basting twice with pan juices for 45 minutes or until the chicken is fork tender.
6.      Arrange the rice and chicken on a serving platter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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