Jerk Chicken Recipes


JAMAICAN JERK BEEF STOCK RECIPE  HOME

 
A great stock that can be used to add spice to any meal.
INGREDIENTS
2 tbsp vegetable oil
1 lb beef bones
cup chopped onions
cup chopped carrots
cup chopped escallions
tsp allspice
cup diced garlic
2 cup water
cup tomatoes chopped
tsp thyme
2 whole cloves
tsp salt
 
PREPARATION
1. Preheat oven to 450 F.
2. Put the oil in a roasting pan and heat briefly in the oven.
3. Add the bones to the oil in the pan, toss to coat and roast for 35 minutes.
4. Add the onions, carrots, escallion, garlic and parsley, tossing them all to coat with fat.
5. Roast 30 minutes longer.
6. Remove the pan from the oven and transfer the bones and vegetables to a clean stockpot.
7. Drain off as much of the fat as possible.
8. Place the roasting pan over medium-high heat and add 2 cups of cold water and boil briefly.
9. Scrape up all of the browned bits into the water.
10. Transfer the liquid to the stock pot and add enough cold water to cover.
11. Bring slowly to a boil, skimming off all of the froth that forms.
12. Lower the heat and add tomatoes, thyme, cloves and salt.
13. Simmer uncovered for 6 to 8 hours adding water as necessary just to cover the ingredients.
14. Skim whenever necessary.
15. Strain the mixture into a bowl through a colander.
16. Gently press the solids to extract all of the liquid, and discard the solids.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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