Jerk Chicken Recipes


JAMAICAN JERK PORK RECIPE 1  HOME

 
INGREDIENTS
cup water
cup lemon juice
cup chopped onion
1 tbsp packed brown sugar
1 tbsp chopped escallions
1 tbsp vegetable oil
tsp salt
tsp ground allspice (pimento)
tsp ground cinnamon
tsp scotch bonnet pepper
tsp ground thyme
tsp  ground cayenne
6 pork rib chops
 
PREPARATION
 
1.      Place all ingredients except pork in blender.
2.      Cover and blend until well blended.
3.      Reserve cup of the marinade; cover and refrigerate for basting.
4.      Trim excess fat from pork.  Place pork in shallow glass or plastic dish.
5.      Pour remaining marinade over pork.  Cover and refrigerate for one day.
6.      Pre-heat grill.  Remove pork from marinade and discard marinade.
7.      Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness and slightly pink when cut near bone.
8.      Discard any remaining basting marinade. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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