Jerk Chicken Recipes


JERK FAJITAS CHICKEN RECIPE  HOME

 
INGREDIENTS
1 lb Boneless chicken breast
2 tsp Jerk Seasoning 
8 flour tortillas
1 cup red peas cooked and mashed
1 cup light sour cream
 
PAPAYA-PINEAPPLE SALSA
cup ripe papaya, diced
cup fresh pineapple, diced
cup diced escallions
1 onion chopped finely
1 scotch bonnet pepper diced
1 garlic clove, minced
2 tsp lime zest
2 tsp fresh lime juice
1 tbsp cinnamon
 
PREPARATION
1.Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator.
2. Place chicken in an 8-inch square dish; cover with vented plastic wrap
3. Cook on a high fire for 7-8 minutes. Let stand 5 minutes.
4. Slice chicken into thin strips. Divide red peas, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.
 PAPAYA PINEAPPLE SALSA
1. Combine papaya, pineapple, escallions, onion, garlic, lime zest, lime juice and cinnamon.
2. Cover and refrigerate until ready to serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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