Jerk Chicken Recipes


MONTEGO BAY JERK FISH STEW RECIPE

 
A great jerk stew recipe
ingredients
2 cups chicken breast cubed
2 cups Jamaican chicken broth 
3 cup potatoes; peeled and cubed
1 cup  onion chopped
cup escallion diced
1 cup carrots diced
1 tsp paprika
tsp Pepper
tsp Dried thyme
cup  Cold water
3 tbsp Cornstarch
cup Jamaican jerk sauce 
 
preparation
1. In a slow cooker, combine the all ingredients. 
2. Cover and cook on for 4 hours.
3. Mix water and cornstarch until smooth stir into stew.
4. Cook, covered, 30 minutes more or until the vegetables are tender.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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