Jerk Chicken Recipes


PRIORY JERK AND BARBEQUE PORK CHOPS RECIPE  HOME

 
INGREDIENTS
12 pork strips
2 tbsp soy sauce
2 tbsp rice wine
2 tbsp sugar
cup garlic minced
cup Jamaican jerk-bq sauce
1 tsp allspice
1 tsp garlic powder
1 tsp onion powder
3 tbsp honey
3 tbsp Boiling water
 
PREPARATION
1.      Put the strips in a bowl with the jerk-bq sauce, seasonings, soy sauce and wine and mix well to coat them thoroughly.
2.      Marinate overnight in the refrigerator. Remove the pork from the sauce and baste the strips with the sugar mixture.
3.      Use curved skewers to hang the meat from the top shelf of the oven over a large pan filled with water to a depth of inch.
4.      Roast the pork at 350F for 45 minutes, basting occasionally with the honey. Increase the heat to 425F and roast for 20 minutes.
5.      When the pork is cool cut it into -inch slices. Arrange the pork slices on a platter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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