Jerk Chicken Recipes


SCORCHERS JERK CHICKEN RECIPE  HOME

 
INGREDIENTS
3 Scotch bonnet peppers diced and pureed
2 tbsp Rosemary dried
2 tbsp Parsley chopped
2 tbsp Basil dried
2 tbsp Thyme dried
3 Escallions finely chopped
1 tsp Salt
1 tsp Black pepper
2 limes Juiced
2 tbsp Orange juice
2 tbsp White vinegar
6 Chicken leg quarters
 
PREPARATION
1.      Combine all the rub ingredients in a food processor, or blender, and blend  them into a paste, making sure that all the ingredients are fully integrated.
2.      the paste should be approximately the consistency of a thick tomato sauce. If it is too thick, thin it out with a little more white vinegar.
3.      Cover the paste and let it sit n the refrigerator for at least 2 hours for the flavors  to blend together. 
4.      Rub the chicken leg quarters with paste and place them on the grill over very low heat.
5.      If you have a covered cooker, put the coals to one side and the chicken on the other, and cover. Cook about 1 hour without a cover or hour if covered using a very low heat.
6.      After cooking, separate the leg from the thigh by cutting at the  natural joint between them. Serve one leg or thigh per person accompanied by a  few spoonfuls of a Jamaican sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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